Organic sulfur is one of the most abundant minerals found in all living organisms. Sulfur compounds provide critical building blocks for proteins which form the bonds that hold connective tissue together. They also provide essential building blocks for collagen, a primary constituent of cartilage. Cartilage is a form of connective tissue that permits motion of the joints and acts as a shock absorber.

MSM is as a naturally occurring, white crystalline form of sulfur. This odorless, tasteless, water-soluble compound comprises 85% of the organic sulfur in all living organisms. MSM can help maintain healthy connective tissue and collagen, and promote a healthy inflammatory response. MSM also enhances cellular health by providing the sulfur source for the amino acid cysteine – a precursor of the powerful antioxidant glutathione – within the body.

Preliminary studies showed that participants who used MSM consistently had greater flexibility and more comfortable movement. Research reported in the journal Life Science in 1986 tagged and traced radiolabeled sulfur to demonstrate that MSM was highly bioavailable and easily incorporated into the major sulfur-containing amino acids methionine, and cysteine, serum proteins, collagen, and keratin.

Organic sulfur is found in most fresh fruit and vegetables, but its benefits can be lost by prolonged cooking, storing or food processing. Unless your diet consists of large amounts of raw fruits and vegetables, you are probably not getting enough MSM from your diet.

PhysioLogics' improved 1000 mg MSM capsules deliver a pure, highly bioavailable form of sulfur that can be easily used by the body.

PhysioLogics' improved MSM can:

• Nourish your joints and connective tissue for easy, flexible movement
• Furnish a natural, odorless, highly bioavailable form of the sulfur the body uses every day
• Guarantee 99.5% pure MSM in each and every capsule*